<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="443817" val="83670">六月鲜·豉汁排骨</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">排骨</a></label></span><span class='right'>一盘</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">豆豉</label></span><span class='right'>4汤匙</span>
					</td><td>						<span><label class="fcbm inblok">六月鲜酱油</label></span><span class='right'>2汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">黄酒</label></span><span class='right'>2汤匙</span>
					</td><td>						<span><label class="fcbm inblok">六月鲜豆瓣酱</label></span><span class='right'>半汤匙（或不加）</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蒜瓣</a></label></span><span class='right'>3颗</span>
					</td><td>						<span><label class="fcbm inblok">油</label></span><span class='right'>约3汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">鲜红辣椒</label></span><span class='right'>1颗</span>
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					<h2>六月鲜·豉汁排骨的做法步骤</h2>
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							<p><span class="fwb">1.</span> 准备好所有调料；肉洗净</p>
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							<p><span class="fwb">2.</span> 4汤匙豆豉 2汤匙欣和六月香酱油 2汤匙黄酒 小半匙欣和六月香豆瓣酱 三瓣拍松后剁碎的大蒜，混合均匀，备用</p>
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							<p><span class="fwb">3.</span> 排骨焯一下，去血水后备用</p>
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							<p><span class="fwb">4.</span> 锅中倒入少许油，烧至8成热时，倒入第二部混合好的豆豉料汁，大火炒香！</p>
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							<p><span class="fwb">5.</span> 将炒好的豆瓣酱汁倒在焯好的排骨上，用手抓匀，保证每块排骨都裹满酱汁！</p>
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							<p><span class="fwb">6.</span> 将裹满酱汁的排骨扣上个大碗之类的，腌制20-30分钟入味，要是有空，能提前腌1小时更棒！喜欢吃辣的，此时可以加红辣椒啦！</p>
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							<p><span class="fwb">7.</span> 排骨腌制入味后，大火蒸20分钟即可！</p>
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